Articles
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Safe Food Cooking Temperatures Chart for Servers
The minimum internal cooking temperatures that restaurant servers and cooks are actually tested on come from the FDA Food Code 2022, the retail standard
September 1, 2026 -
How to Renew a Food Handlers Card Before It Expires
Renewing a food handler card almost always means retaking a short training course and exam before your current card's expiration date, not filing
August 31, 2026 -
Food Handlers Card Georgia: What You Need
Georgia requires no food handler card. What it does require is a certified food safety manager, plus a person in charge who can answer the inspector.
August 29, 2026 -
Food Handlers Card New Jersey: City by City
New Jersey has no statewide food handler card, but Newark requires one by ordinance. Why the answer depends on which of 103 health departments covers you.
August 29, 2026 -
Food Handlers Card North Carolina: The Rules
North Carolina has no food handler card. The person in charge must be a certified food protection manager, and it costs you a point on the grade card.
August 29, 2026 -
Food Handlers Card Ohio: The Two-Tier Rule
Ohio is one of the few states with a real worker-level food safety certification. Here is who needs Level 1, who needs Level 2, and what each costs.
August 29, 2026 -
Food Handlers Card Pennsylvania: What's Required
Pennsylvania has no statewide food handler card. Here is what the state actually requires, and which seven counties run their own certificate.
August 29, 2026 -
Food Handlers Card Michigan: What's Required
Michigan requires no food handler card, and Detroit says so in writing. What the Food Law does require is one certified manager per establishment.
August 29, 2026 -
Food Handler Card Requirements by State 2026
Food handler card requirements by state for 2026, with deadlines, validity, exams, costs, and primary-source links nationwide.
August 28, 2026 -
Cross Contamination in Food Safety: How to Prevent It
Cross contamination is the transfer of harmful bacteria, viruses, or other pathogens from one food, surface, hand, or piece of equipment to another, most
August 26, 2026 -
Food Handlers Card New York: What You Actually Need
New York does not issue an individual food handler card to line cooks, servers, or prep staff the way most other states do. Instead, both New York City
August 24, 2026 -
ServSafe Recertification: When and How to Renew
ServSafe Manager recertification means retaking the full ServSafe Manager Certification Exam before your current certificate expires and passing again
August 18, 2026 -
How Many Questions Are on the ServSafe Exam?
There is no single ServSafe exam. Manager is 90 questions with 80 scored, Food Handler is 40, Alcohol is 40 or 70, Allergens is 40.
August 15, 2026 -
HACCP Basics for Food Handlers: 7 Principles
HACCP basics for food handlers cover seven FDA principles: hazard analysis, control points, critical limits, monitoring, corrections, and recordkeeping.
August 6, 2026 -
Temperature Danger Zone for Food: The Full Range
The temperature danger zone for food is 41F to 135F under the FDA Food Code 2022, though older materials still list the conservative 40F to 140F range.
August 4, 2026 -
ServSafe Practice Test: 90 Questions Explained
A ServSafe practice test with 90 questions mirrors the real Manager exam: 80 scored items, 10 unscored, a 2-hour limit, and 56 correct needed to pass.
August 3, 2026 -
ServSafe Allergens Exam: Format and What It Covers
The ServSafe Allergens exam is 40 multiple-choice questions after a short course, costs $25, and lasts 3 years. ServSafe does not publish a passing score.
July 29, 2026 -
Food Handler Card Online: How to Get a Valid One
Online cards are legitimate in most states and worthless in several. Here is how to check before you pay, and the states that reject outside cards.
July 28, 2026 -
Food Handlers Card Washington State: Cost & Rules
Washington's card costs $10, is due within 14 days of hire, and only one website is authorized to issue it. Everything else online is worthless here.
July 28, 2026 -
Food Safety Manager Certification Requirements
The FDA Food Code sets one rule; states implement it five different ways. Thirteen accredited programs satisfy it, and one state requires none at all.
July 28, 2026 -
ServSafe Alcohol Certification: Exam and Rules
Two tiers, 40 or 70 questions, valid 3 years. But some states only accept their own program, and California runs its own $3 exam.
July 28, 2026 -
ServSafe Manager Certification Exam: What to Expect
90 questions, 80 scored, two hours, proctored, valid five years. Here is the exam blueprint, the real prices, and what the proctor will demand.
July 27, 2026 -
ServSafe Manager Exam Passing Score Explained
You need 70 percent — 56 of the 80 scored questions. ServSafe's own handbook still says 75, and here is why that figure is out of date.
July 27, 2026 -
ServSafe Manager Exam Questions: What to Expect
Ninety questions across seven weighted domains, ten of them unscored. Here is how they are built, which domains carry the most, and how they read.
July 27, 2026 -
Food Handlers Card Florida: Cost & Requirements
Florida requires food safety training with no exam, within 60 days of hire, renewed every 3 years. The manager rule is separate and stricter.
July 26, 2026 -
Food Handlers Card Texas: Cost, Rules & How to Get One
Texas food handler training is due within 30 days of hire, valid 2 years, and works statewide. Fort Worth gives you seven days, not thirty.
July 26, 2026 -
How Long Is a Food Handlers Card Good For?
Two to three years in most states, but Washington starts at two, Riverside County runs two, and Illinois non-restaurant training never expires.
July 26, 2026 -
Food Handlers Card California: Cost & Requirements
California caps the card at $15, and since 2024 your employer pays for it and pays you for the time. Three counties run their own rules.
July 25, 2026 -
ServSafe Manager Certification Study Guide: A Study Plan
Study time is allocated by the exam's real weighting, since Providing Safe Food and Flow of Food make up half the questions.
July 21, 2026 -
Alaska Food Handlers Card: Cost, Requirements, How to Get One
Alaska requires a $10 food worker card within 30 days of hire, valid 3 years, through any DEC-approved or ANSI-accredited provider. Full requirements here.
July 19, 2026 -
The Big Six Foodborne Illness Pathogens Food Handlers Must Report
Norovirus, Hepatitis A, Salmonella Typhi, nontyphoidal Salmonella, Shigella, and STEC are the FDA's Big Six reportable pathogens. Reporting rules explained.
July 19, 2026 -
Food Handlers Card New Mexico: Cost and Requirements
What a New Mexico food handler card costs under NMED rules, the Bernalillo County carve-out, and the fastest way to get certified online.
July 19, 2026 -
Food Safety Date Marking Rule: The 7-Day Guideline Explained
FDA Food Code requires ready-to-eat TCS food held over 24 hours to be date-marked and used within 7 days at 41°F or below. How to count the days correctly.
July 19, 2026 -
How to Cool Food Safely: The FDA Two-Stage Cooling Rule
FDA Food Code requires cooked food to go from 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 more hours. The full two-stage cooling rule explained.
July 19, 2026 -
How to Reheat Food Safely: The 165°F Rule Explained
FDA Food Code requires reheated food to hit 165°F within 2 hours before hot holding, with a 2-minute hold for microwave reheating. Full rule and exceptions.
July 19, 2026 -
Idaho Food Handlers Card: Do You Actually Need One?
Idaho doesn't require a food handlers card by state law for line workers, but every establishment needs a certified manager present. What is required.
July 19, 2026 -
Kentucky Food Handlers Card: Which Counties Require One
Kentucky has no statewide food handler card law. Louisville, Lexington, and about 20 other counties require it. Check the full list before you enroll.
July 19, 2026 -
Is the ServSafe Exam Hard? Pass Rates and What Trips People Up
The ServSafe Manager exam needs 70% to pass, and prep providers estimate around a 65% first-attempt pass rate. What actually trips candidates up.
July 19, 2026 -
ServSafe Exam Answers: Sample Questions Explained
There's no real list of ServSafe exam answers online — content rotates and is proctored. See 5 original sample questions in that style, reasoning explained.
July 19, 2026 -
Food Handlers Card Nevada: Cost and Requirements
What a Nevada food handler card costs in Clark, Washoe, and rural counties, how the exam works, and how to get one online without missing a shift.
July 18, 2026 -
Arizona Food Handler Card Online Test: How It Works
How the Arizona food handler card's online test works, what's on it, the passing score, and how HB 2436 made fully remote certification legal statewide.
July 17, 2026 -
Food Handlers Card Arizona: Cost and Requirements
What an Arizona food handler card actually costs, which counties require it, how long it lasts, and the fastest legitimate way to get one online in 2026.
July 17, 2026 -
Food Handlers Card Illinois: Cost and Requirements
What Illinois requires under the Food Handling Regulation Enforcement Act, current pricing rules, and how to complete an ANSI-accredited course online.
July 17, 2026 -
ServSafe Manager Practice Test: Format, Score, Cost
What's actually on the ServSafe Manager practice test, how it's scored, what it costs, and how many times you can retake it in 2026.
July 14, 2026 -
ServSafe Practice Test: What to Expect and How to Study
A ServSafe practice test should mirror the exam you're actually taking. Here's the real question count, passing score, cost, and study plan for 2026.
July 14, 2026